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Michel Nielen is Principal Scientist of Wageningen Food Safety Research (WFSR) and professor of Analytical Chemistry at Wageningen University, the Netherlands. He is coordinator of the H2020 MSCA ITN project FoodSmartphone and Co-Chair of the Recent Advances in Food Analysis (RAFA) symposium series.
July 8, 2021
Could the general public prove to be key in the next great phase of analytical chemistry? Say hello to citizen science!
1 min read
September 11, 2019
To ready you for RAFA 2019, we find out what’s hot in food analysis with Michel Nielen, Hans-Gerd Janssen and Chris Elliott.
1 min read
September 20, 2019
Public food safety testing is in our sights – but we must prepare accordingly to ensure that faith in experts persists.
1 min read
September 16, 2016
Finally, an affordable way to conduct practical undergraduate courses on electrospray ionization mass spectrometry.
1 min read
November 19, 2013
Recently, we got round the table to sample the views of five experts on the future of food analysis. Is separation science still the greatest thing since sliced bread, or are there bigger fish to fry? Whether you find their views to be the cream of the crop or nutty as a fruitcake, they’ll certainly provide you with food for thought.
1 min read
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